Teriyaki Zucchini Noodles (2025)

Ready in 20 minutes or less and 100% gluten-free!

Teriyaki Zucchini Noodles (1)

by Christina Cherrier–Updated Feb 23, 2023

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Teriyaki Zucchini Noodles (2)

© Eatwell101.com

By Christina Cherrier

Updated Feb 23, 2023

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Get your fat-burning zucchini noodles ready in 20 minutes or less and 100% gluten-free. With just a handful of ingredients you have a delicious, healthy and effortless dinner for a busy weeknight.

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Teriyaki Zucchini Noodles (13)Photo credit: © Eatwell101.com

Ingredients list for the teriyaki zucchini noodles

  • 1 pound (3 medium-sized) zucchini, julienned or spiralized
  • 1 medium onion, minced
  • 3 cloves garlic, minced
  • 1 tablespoon low sodium soy sauce (or coconut amino for paleo and gluten-free)
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoonslow sodium teriyaki sauce
  • 2 tablespoons vegetableoil
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh cilantro, chopped, for garnish

Teriyaki Zucchini Noodles (14)Photo credit: © Eatwell101.com

Teriyaki Zucchini Noodles (15)Photo credit: © Eatwell101.com

Teriyaki Zucchini Noodles (16)Photo credit: © Eatwell101.com

Directions

1.To make the sauce:In a large bowl, combine garlic, soy sauce, sesame seeds, teriyaki sauce and oil.

2.In askillet heat a tablespoon oil and add minced onion andzucchini noodles and stir-fryuntil just cooked but still crunchy, about 2 minutes. Seasonwith salt and pepper and add the sauce. Toss everything to combine and cook for a one minute more. Remove from heatand serve immediately, sprinkled with additional sesame seeds and chopped cilantro.

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  • Katy W.

    2021-06-05 20:09:11

    I have this recipe bookmarked on my phone & make it constantly. Love it!

  • Denise

    2020-11-12 13:27:23

    Quick and easy and very Delicious....

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