Keto Cheddar Garlic Biscuits

4 April, 2021 by Stacey 60 Comments

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Keto Cheddar Garlic Biscuits are super tasty, low-carb, and cheesy garlic biscuits that rival a high-carb restaurant favorite.

This copycat version of a favorite biscuit is only 2g net carbs per biscuit.

Keto Cheddar Garlic Biscuits - Beauty and the Foodie (1)

A perfectly yummy biscuit to serve with your favorite low-carb soups, chili, or any favorite dinner or breakfast.

Keto Cheddar Garlic Biscuits - Beauty and the Foodie (2)

Before I had to start eating gluten-free & low carb, I remember that I loved going to a particular seafood restaurant.

This restaurant always serves these amazing cheesy garlic biscuits that are so very addictive.

Keto Cheddar Garlic Biscuits - Beauty and the Foodie (3)

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Keto Cheddar Garlic Biscuits - Beauty and the Foodie (4)

The whole family would get slightly aggressive over the basket of cheesy garlic biscuits.

My mother-in-law, who is such a character, would always stash all the biscuits from the restaurant in her large, tote-bag-sized purse.

I remember being very embarrassed at the time, but now it makes for such a funny & classic memory of my mother-in-law being her quirky self.

It is funny how the things that annoy you the most about a person, can also be what you miss after a person is gone.

Our family loves this, low-carb copy-cat version of cheesy garlic biscuits. They also fight over the biscuits at dinner, which is always a good sign.

Next time I will make a double batch of these biscuits.

Common Questions About the Keto Cheesy Garlic Biscuits Recipe

Do I need to use the xanthan gum in the recipe?

The xanthan gum is optional and can be omitted. The recipe works fine without it. I do find that it does make a slightly better texture in baking gluten-free bread & biscuits.

Can I use other types of cheese in place of the cheddar cheese?

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Stacey

Keto Cheddar Garlic Biscuits are a super tasty, low carb, cheesy garlic biscuit that rivals a high carb restaurant favorite. This copy cat version has only 2g net carbs per biscuit.

4.86 from 56 votes

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Prep Time 6 minutes mins

Cook Time 20 minutes mins

Total Time 26 minutes mins

Course biscuit, bread, Snack

Cuisine American

Servings 9

Calories 160 kcal

Ingredients

1 ½ cups Blanched Fine Almond Flour
2 teaspoon Baking Powder
1 teaspoon Garlic Powder
½ teaspoon Xanthan Gum *optional
¼ teaspoon Sea Salt
2 large Eggs
⅓ cup Sour Cream Full Fat
3 tablespoon Butter melted
¾ cup Shredded Cheddar Cheese

Garlic Butter Topping

2 tablespoon Butter melted
½ teaspoon Garlic Powder
½ tablespoon Parsley finely chopped

Instructions

Preheat the oven to 350 ℉ (180℃) and grease the muffin pan cavities of a 12-cup muffin pan.
In a large mixing bowl, whisk together almond flour, salt, baking powder, 1 teaspoon garlic powder, and optional xanthan gum.
In a medium-sized bowl combine eggs, sour cream, and 3 tablespoon melted butter, and mix until smooth.
Add the wet ingredients to dry ingredients, and mix with a spoon until thoroughly combined. It should form a thick sticky batter.
Add shredded cheddar cheese and stir into the batter.
Using a large cookie scoop or ice cream scoop, add about 3 tablespoon of batter into each of the 9 muffin cups (some of the 12 cups will be empty). Use a spoon to spread and fill the muffin cups.
Bake for about 18-22 minutes or until tops are lightly golden and a toothpick inserted in the center comes out clean.
Remove from oven.
In a small bowl, dissolve and stir ½ teaspoon garlic powder into 2 tablespoon melted butter. Stir in chopped parsley.
Brush the tops of the biscuits with garlic butter while the biscuits are still warm.
Loosen the sides of the biscuits from the muffin pan with a butter knife and gently remove the biscuits from the pan. Serve warm. Store any leftover biscuits in a sealed container in the fridge.